Shafreya Wilkins ’25 has a vision for the future: operating her own food truck with mini dishes, such as tacos, sliders, truffle fries and slushies for the kids. For Wilkins—who is especially fond of seafood…calamari, oysters, shrimp, sushi… “I love it all,” she says—the food studies program at Syracuse University’s David B. Falk College of Sport and Human Dynamics provided a welcomed immersion in the world of cuisine and food systems.
